N25 Gold Edition Caviar

Winning the lottery of nature - the golden hues of caviar are some of the rarest natural phenomenons to occur. Naturally, caviar always has a darker color ranging from black to brown in order to blend in with the environment. Sometimes, we are lucky enough to find a few sturgeons producing this stunning colouration with such a beautifully elegant taste.

• Flavour Profile
  The essence of finesse and purity. A very subtle yet long lasting aroma focused on the creaminess and notes of fresh almonds.
• Combinations
  Ideally taste on its own, but a great addition to vegetables, egg dishes, blinis, white fish.
• Allergens
  Fish
• Nutritional values per 100g
  Energy: 1127kJ
  Fat: 18g
  of which saturated fatty acids: 4.2g
  Carbohydrates: 1.1g
  of which sugar: 0.7g
  Protein: 26g
  Salt: 3.3g